Cinnamon Creme Brulee 8
pomegranate, creme fraiche, green apple sorbet
Warm Chocolate Chip Cookie 8
salted caramel, apricot, toffee nut popcorn, malted milk chocolate ice cream
Butterscotch Sundae 8
warm brown butter blondie, cherries, praline, toffee chip ice cream
Mud Pie 8
chocolate espresso cookies, hot fudge, rocky road ice cream
Brioche Custard Tart 10
spiced poached pear, elderflower sabayon, vanilla chestnut sorbet
Molten Carrot Cake 10
cream cheese, pecans, pineapple carpaccio, pineapple sherbet
Chocolate Praline Souffle 10
coffee creme anglaise, toasted hazelnuts
Pastry Chef Sean Sasser
DESSERT WINE
Chateau la Caussade 2006 10
Ste Croix du Mont, France
Francis Tannahill 2006 “Passito” Gewürztraminer 16
Willamette Valley, Oregon
Brooks NV “Tethys” Late Harvest Riesling 14
Willamette Valley, Oregon
Ponzi 2007 Vino Gelato 15
Willamette Valley, Oregon
Dunham 2008 Late Harvest Riesling 12
Columbia Valley, Washington
FORTIFIED WINE
Barolo Chinato Cocchi 13
Piedmont, Italy
MADEIRA Madeira Island, Portugal
Cossart Gordon 5 Year Malmsey 8
SHERRY Jerez, Spain
Toro Albala 1982 Pedro Ximenez 10
PORT Oporto, Portugal
Ramos-Pinto Ruby Port 8
Quinta Do Vesuvio 2001 Vintage Port 15
Warre’s Otima 10 Year Tawny 9
Taylor Fladgate Tawny Port 10 Year 10
Taylor Fladgate Tawny Port 20 Year 15
Taylor Fladgate Tawny Port 40 Year 25
Kopke Tawny Port 10 Year 10
Graham’s 2001 Vintage Port 12