BEGIN
Charcuterie Board 12
House made and Artisanal Daily Selection
Cheese plate 15
Daily selection of three cheeses, Marcona almonds
Cauliflower Soup 12
scallop, golden raisin relish, rosemary
SALAD
Caesar 8
Romaine, Parmesan, Garlic-caper Dressing, White Anchovies
Mixed Greens 8
Shaved Fruits and Vegetables, Malt Vinaigrette
Beet Salad 11
goat cheese, watercress, walnut dressing
ADDITIONS
Maitake Mushroom 6
Thyme and Garlic
Grilled Shrimp, Espelette 9
Grilled Chicken Breast 6
Herb Marinade
Wagyu Steak Skewers 10
Peppercorn
Brandt Flatiron Steak 9
Chimichurri
Cedar Roasted Steelhead Salmon 12
SANDWICH
Includes choice of house made chips, farm fries, fresh fruit, or green salad
Roasted Oregon pork sandwich 12
pickled celery, mahon, mustard, dutch crunch roll
Cheese steak sandwich 13
shaved sirloin, gruyere fondue
Turkey Club 13
bacon, oil cured tomato, olive, whole wheat
The Farm burger 14
local cheddar, aioli, house made english muffin
Add bacon or avocado 2
Grilled chicken sandwich 14
bacon, gruyere, apricot jam, chili aioli, kaiser roll
Add avocado 2
ENTREE
Anson Mills grits 14
soft poached egg, spiced shrimp, pulled pork
Torchio pasta 15
braised shortrib, aged parmesan
Steak frites 17
Brandt flatiron, Kennebec fries, bordelaise
Cedar Roasted Steelhead Salmon 20
beets, arugula, horseradish creme fraiche