With pride in craftsmanship, respect for farmers, food traditions and local, organic sourcing, Urban Farmer redefines the modern steakhouse.

Designer David Ashen juxtaposes organic, reclaimed and new materials to create a comfortable, stylish ambiance that is at once a tribute to the quaintness of a restored farmhouse and the urbane boldness of mid-20th century modernism.

Urban Farmer’s menu emphasizes sustainable Midwest and Pacific Northwest ingredients and authentic, straightforward preparations that showcase a range of locally sourced beef. Our rustic pantry, reminiscent of a country larder, is stocked with the season’s abundance. Fresh local produce is carefully preserved and pickled, offering a homespun counterpoint to the refined ambiance.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Butcher’s cuts of heritage-breed beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available. Sustainably sourced chicken, pork, game and seafood presentations showcase our chefs’ creativity, while simple, comforting sides, soups and salads burst with familiar flavors. Beverage offerings reflect the our community of local artisans, with beer selections from within Cleveland and Portland city limits, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards.

Urban Farmer is committed to sustaining the regions we live and eat in.